A workers' cooperative growing food on London's edge in the Lea Valley
From Miguel Barclay’s book Vegan £1 Meals. The following recipe serves one person, so double the ingredients to serve two. ½ cauliflower, chopped into chunks Salt and pepper 1 handful egg-free dried tagliatelle 1 mug almond milk Olive oil Keep some …
Don’t be shocked by the amount of oil in this recipe, it all gets absorbed. Serves 2-3 1 medium cauliflower, cut into florets 1 white onion, large dice 1 1/2 cup chickpeas (1 can, drained and rinsed) 150ml olive oil 60ml …
Standard Vegetable Bags have baking potatoes (Kent), onions (Norfolk), carrots (Norfolk B), cauliflower (Suffolk), beetroot (Kent), chard (Dagenham), mixed salad, spring garlic (Chingford). No Potato Bags have same as standard bags but no potatoes and additional broad beans or …
