A workers' cooperative growing food on London's edge in the Lea Valley
From Miguel Barclay’s book Vegan £1 Meals. The following recipe serves one person, so double the ingredients to serve two. ½ cauliflower, chopped into chunks Salt and pepper 1 handful egg-free dried tagliatelle 1 mug almond milk Olive oil Keep some …
Don’t be shocked by the amount of oil in this recipe, it all gets absorbed. Serves 2-3 1 medium cauliflower, cut into florets 1 white onion, large dice 1 1/2 cup chickpeas (1 can, drained and rinsed) 150ml olive oil 60ml …
Red cabbage, white cabbage, carrots, cox apples, left over sprout tops or cavolo nero, florets of raw cauliflower, a handful of pumpkin seeds – any combination of these early winter vegetables grated or finely sliced will give you a delicious …
