A workers' cooperative growing food on London's edge in the Lea Valley
1 head broccoli 2 medium beetroot 2 large handfuls spinach some shelled pistachio nuts (or cashew nuts) 3 tablespoons avocado oil 1 tablespoon red wine vinegar freshly ground black pepper Wash broccoli and cut into florets. Pour boiling water over …
Ingredients: Beetroots, grated 1 onion, chopped Couple of carrots, diced 1 potato, chopped broad beans Vegetable stock cube dissolved in water salt and pepper to taste 1 tsp vinegar to taste Sauté onion and add shredded beetroots to it …
