A workers' cooperative growing food on London's edge in the Lea Valley
Our annual review for 2020-21 is now published and available as a download here. 2020-21 means many calendars for us: our financial year runs from April to March, the academic year for our courses starts in September, and our produce …
Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here. From OrganicLea in Chingford: Salad, herbal tea, dried herbs, pickled cucumbers and shallots From Sarah Green in Essex: Beetroot cauliflower, kale and radicchio. …
Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here. From OrganicLea in Chingford: Parsnips, Jerusalem artichoke, sprouted seed and salad. From Sarah Green in Essex: Beetroot and cavelo nero. From Ripple Organics …
