A workers' cooperative growing food on London's edge in the Lea Valley
From Organiclea in Chingford: Broad beans, fava beans, bunched beetroot, mangetout peas, bunched herbs, courgette, cherry tomatoes, salad & Chantenay carrots From Stort Valley Organics in Hertfordshire: Komatsuna, Lettuce, and spring onion. From Ripple Organics in Kent: Green onions, green kale …
From Organiclea in Chingford: Broad beans, rhubarb, chard, lettuce, wet garlic, mangetout, cherries & salad From Forty Hall Farm in Enfield: Strawberries From Stort Valley Organics in Hertfordshire: Lettuce, parsley and spring onion. From Ripple Organics in Kent: Spring onions and …
