A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 22nd June

From Organiclea in Chingford: Broad beans, rhubarb, chard, lettuce, wet garlic, mangetout, cherries & salad
From Forty Hall Farm in Enfield: Strawberries
From Stort Valley Organics in Hertfordshire: Lettuce, parsley and spring onion.
From Ripple Organics in Kent: Spring onions and spinach.
From Sarah Green in Essex: New Colleen potatoes, kohlrabi, summer cabbage, bunched beetroot and collard greens.
From Bedlam in Cambs: Purple globe artichokes
From Capel Mushrooms in Suffolk: White mushrooms
From Nacton in Suffolk: Brocolli
From Hughes in Norfolk: Courgettes and mini cucumbers
From Bagthorpe in Norfolk: Carrots
From organic wholesalers Langridge: Apples, courgettes, sweetheart cabbage (UK),  onions (Netherlands), carrots, grapefruit (Spain), kiwi, peaches, apricots and oranges (Italy).

What’s in the Bags

Large vegetable bags have New Colleen potatoes, carrots, spring onions, salad, spinach, kohlrabi, bunched beetroots, broad beans and mushrooms. No potato bags have parsley.
Standard vegetable bags have New Colleen potatoes, carrots, wet garlic, salad, chard, mangetout or mushrooms, sweetheart cabbage or summer cabbage and courgettes. No potato bags have purple globe artichokes
Medium vegetable bags have New Colleen potatoes, carrots, lettuce, courgettes, collard greens and kohlrabi or brocolli. No potato bags have mini cucumber.
Small vegetable bags have New Colleen potatoes, wet garlic, lettuce, summer cabbage and broad beans. No potato bags have mini cucumber.
Standard fruit bags have peaches, apricots, kiwi, apples and oranges.
Medium fruit bags have strawberries, apricots, grapefruit and oranges.
Small fruit bags have cherries or rhubarb, kiwi and oranges.

Categories:  In the bags, News