A workers' cooperative growing food on London's edge in the Lea Valley

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What’s in the bags this week – 12th October

From Organiclea in Chingford: Runner beans, french beans, Borlotti beans, beetroot, chillis, cucumbers, cherry and mixed heritage tomatoes, green peppers, chard, salad, tomatillos and golden turnips. From Stort Valley Organics in Hertfordshire: Beans, spring onions and kale. From Ripple Organics …

What’s in the bags this week – 5th October

From Organiclea in Chingford: Runner beans, apples, beetroot, rasdish, chillis, cucumbers, cherry and mixed heritage tomatoes, sprouted seed, courgette and green peppers. From Stort Valley Organics in Hertfordshire: Beans, celery, kohlrabi and kale. From Ripple Organics in Kent: White Gatsby …

Short courses at Hawkwood this Autumn

This Autumn we are hosting several short courses at Hawkwood including introductory courses to permaculture and forest gardening with Graham Burnett and an advanced mushroom cultivation course with Darren Le Baron.   Permaculture and Forest Gardening introductory courses Graham Burnett, …

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