A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 5th October

From Organiclea in Chingford: Runner beans, apples, beetroot, rasdish, chillis, cucumbers, cherry and mixed heritage tomatoes, sprouted seed, courgette and green peppers.
From Stort Valley Organics in Hertfordshire: Beans, celery, kohlrabi and kale.
From Ripple Organics in Kent: White Gatsby potatoes, chard, mixed kale, spaghetti squash and hokkaido squash
From Bore Farm in Kent: Delicata Squash.
From Sarah Green in Essex: Cavolo Nero and radish.
From Bagthorpe in Norfolk: Onions and carrots.
From Mole End in Kent: Conference Pears
From Organic Orchards in Essex: Falstaff apples.
From Newfields in Yorkshire: Savoy cabbage.
From organic wholesalers Langridge:  Satsumas, white seedless grapes, pomegranates and Osteen Mangoes (Spain).

Large vegetable bags have White Gatsby potatoes, carrots, onions, cavelo nero or mixed kale, savoy cabbage, cucumbers, courgette or tomatoes, chillies and delicata squash. No potato bags have radish.
Standard vegetable bags have White Gatsby potatoes, carrots, onions, chard, cavelo nero or mixed kale, sprouted seed, beetroot and spaghetti or hokkaido squash. No potato bags have tomatoes.
Medium vegetable bags have White Gatsby potatoes, onions, kale, sprouted seed, savoy cabbage, and radish. No potato bags have celery or kohlrabi.
Small vegetable bags have White Gatsby potatoes, carrots, kale, runner beans and spaghetti squash. No potato bags have green peppers.
Standard fruit bags have Apples, Conference pears, Osteen mango, satsumas, and white seedless grapes.
Medium fruit bags have Apples, Conference pears, pomegranates and satsumas.
Small fruit bags have Conference pears, white seedless grapes and satsumas.

Categories:  In the bags, In the Bags This Week, News

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