A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Dried borlotti beans, dried garlic and Jerusalem Artichokes From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Conference pears. From Sarah Green in Essex: Cavolo nero kale and ambo potatoes. From Bedlam …
From OrganicLea in Chingford: Black Spanish radish, Jerusalem artichokes and dried garlic. From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: White Cabbage. From Sarah Green in Essex: Radicchio …
Our next Level 1 City & Guilds Horticulture course starts on 24 February and you can book your place now! Learn gardening skills over 18 sessions on Fridays & Wednesdays
