A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Champagne rhubarb, microgreens and salad. From Mole End in Kent: Gala apples. From Nash Nursery in Kent: Tundra cabbage and spring radishes. From Sarah Green in Essex: Purple sprouting broccoli, red curly kale and ambo potatoes. …
Based in the woods at OrganicLea’s beautiful and abundant 12 acre food growing site, our Forest Time sessions are open to all pre-schoolers will get you exploring, adventuring and playing in the woods with your little one! We offer two …
From OrganicLea in Chingford: Garlic and salad. From Ripple Organics in Kent: Wild garlic. From Sarah Green in Essex: Purple sprouting broccoli and ambo potatoes. From Bedlam Farm in Cambridgeshire: Celebration squash. From Wild Country Organics in Cambridgeshire: Cavolo nero …
