A workers' cooperative growing food on London's edge in the Lea Valley
Food sovereignty is defined as the right of peoples to healthy and culturally appropriate food produced through ecologically sustainable methods, and their right to define their own food and agriculture systems. A sustainable food system in London’s future will need …
Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here. From OrganicLea in Chingford: Asparagus, rhubarb, mixed chard, wet garlic, radish and salad. From Sarah Green in Essex: Radish and spring greens. From …
Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here. From OrganicLea in Chingford: Asparagus, rhubarb, mixed chard, radish and salad. From Sarah Green in Essex: Pak Choi. From Wild Country in Cambridgeshire: …
