A workers' cooperative growing food on London's edge in the Lea Valley
Manna, one of the restaurants supplied by Organiclea, came on a visit to check out where their salad is coming from: read Esme’s blog here Sustain’s video about Organiclea’s work in growing and distributing food and encouraging others to do …
Thank you to Jo for not only a BEAUTIFUL quote about the spring garlic – (“almost too beautiful to eat!”) but also this simple recipe that uses your potatoes, greens and garlic in a one-pot salad affair. Boil some chopped …
Such great colours at this time of year! Bright orange Red Kuri Squash will be coming down to the stalls this week from Chingford, and a local garden is bringing some big ugly yellow quinces. Make this be the year …
