A workers' cooperative growing food on London's edge in the Lea Valley
An easy weeknight supper that partners the rich, nutty squash with Mexican textures and flavours. Serves 2 as a main or 4 with a salad or other side. 1 small squash, peeled, seeded and diced 1 tablespoon olive oil 1 …
Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here. From OrganicLea in Chingford: Runner beans, garlic, kale, Jack Be Little squash. From Stort Valley in Hertfordshire: Celery, lettuce, beetroot, kale. From Sarah …
1 tbsp olive oil 15 g butter 1 large onion, chopped finely 4 garlic cloves, chopped finely 4-5cm piece of ginger peeled and finely chopped (or 1tsp dried). 1/4 tsp cumin 1/4 tsp cayenne pepper 500g parsnips, peeled and chopped …
