A workers' cooperative growing food on London's edge in the Lea Valley
From Miguel Barclay’s book Vegan £1 Meals. The following recipe serves one person, so double the ingredients to serve two. ½ cauliflower, chopped into chunks Salt and pepper 1 handful egg-free dried tagliatelle 1 mug almond milk Olive oil Keep some …
1 bulb garlic, left whole 2 tbsp olive oil 1 leeks, sliced 1 onion, chopped 200-300g Jerusalem artichokes, scrubbed 600ml veg stock 1 bay leaf 1 sprig rosemary A little freshly grated nutmeg Sea salt & ground black pepper 2 …
Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here. From OrganicLea in Chingford: Chillies, Jerusalem artichokes. From Sarah Green in Essex: Ambo potatoes, Cavolo Nero, Brussels sprouts, Savoy cabbages, leeks, beetroot. From …
