A workers' cooperative growing food on London's edge in the Lea Valley
Shorvedar Chukander (curried beetroot) Got a big beetroot in your bag this week? Try this recipe from Madhur Jaffrey. 700g raw beetroot 8 tbsp vegetable oil 2 tsp cumin seeds 2 clove garlic, peeled and very finely chopped 200g onions, …
Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here. From OrganicLea in Chingford: Green kale, Jerusalem artichokes. From Sarah Green in Essex: Ambo potatoes, beetroot, Super chillies, green kale, leeks, radicchio. From …
Wednesday 27th November saw our annual biodiversity day take place at Hawkwood. This is an event we hold every year, celebrating and building on the awareness and habitats of the pollinators and other creatures we share the 12-acre site with. …
