A workers' cooperative growing food on London's edge in the Lea Valley
We’ve been quietly working on plans to develop our growing site in Chingford over the last year and we’re delighted to have been awarded £1.2 million from the Mayor of London’s Good Growth Fund that will see our vision come …
Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here. From OrganicLea in Chingford: Dried chillies. From Sarah Green in Essex: Brussels sprouts, pak choi, purple sprouting broccoli ans spring greens. From Hughes …
(Adapted from Anna Jones’ A Modern Cook’s Year.) These Italian flatbreads are like cheeseless quesadillas; a flavourful snack when made with our winter squashes. Makes 4 piadinas. Olive oil About 200g squash, peeled, seeds removed and flesh grated 10 black …
