A workers' cooperative growing food on London's edge in the Lea Valley

Author ArchivesTsouni

Farinata, Agrodolce Aubergine and braised Kale

Farinata, Agrodolce Aubergine and braised Kale Danny says: This is a simple lovely dish that you can enjoy throughout the year with many different toppings. Farinata, a thin Chickpea Pancake, originates in Genoa but has many different relatives all over Italy …

What’s in the bags this week – 2 September

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here. From OrganicLea in Chingford: Apples, cooking apples, pears, mini melons, french beans, runner beans, cucumbers, crystal lemon cucumbers, chillies, kale, salad, tomatoes, callaloo, …

Roasted Carrot Borani, Pistachio and Rose Dukkah, brown Butter and Date Naan

Roasted Carrot Borani, Pistachio and Rose Dukkah, brown Butter and Date Naan Danny says: The Carrots we have been receiving recently are so sweet and flavourful, a last ray of summer sunshine, I just had to make something where they …

Your Order

No products in the basket.