A workers' cooperative growing food on London's edge in the Lea Valley
Nicole ‘puddling’ the pond …or so she claims, personally I think she just wanted an excuse to use that massive homemade hammer. ——————————- It was one of our weekly volunteer sessions this slightly overcast thursday afternoon. Quite a few photogenic …
As the hungry gap starts, we are relying on crops that grow over-winter and under glass. This week we have spring garlic from Organiclea’s Hawkwood Nursery in Chingford. Picked early, spring garlic – or ‘scapes’ – looks a lot like …
With a volcanic belch and a puff of smoke it seems that Iceland has done a huge PR job for local food. While it raises serious questions about the pain of transition – especially for developing countries dependent on western …
