A workers' cooperative growing food on London's edge in the Lea Valley

Author ArchivesMarlene

Carrot and Celeriac Soup

Spring Garlic and Mushroom Pate

Garlic Mushroom Pate Note to start with : the aim with this recipe is to keep the liquid content as low as possible because it is intended to be used as a bread-spreadable paste. Fry some very finely sliced spring …

Saint Celery’s

“Everything the power of the world does is done in a circle” – Black Elk Going round in circles may be considered futile activity in what is still the age of straight lines and boxes. Yet even now, some cycles …

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