A workers' cooperative growing food on London's edge in the Lea Valley
The Parsnip Ruth Quinlan – Feb 2013 Earthy and sweet with gently distinct flavours of parsley, nutmeg and pine and a soft, fudgy texture. Goes with: *aniseed (eg fennel/fennel seeds/tarragon) * salty foods eg parmesan and stilton * nutmeg/ginger/clove (for …
Standard Vegetable Bags have Red Cara and Ryecroft Purple potatoes (Lancashire), onions, January King cabbage (Lincolnshire), carrots, leeks, swede (Norfolk B), sprout tops (Essex), purple sprouting broccoli (UK). No Potato Bags have mushrooms (Suffolk) and choggia beetroot (UK). Large Vegetable …
An easy to make soup for a winter’s evening. Jonny (Organiclea co-op member and regular Hornbeam cook) made this last Saturday night for our monthly Fork to Fork Supper club at the Hornbeam cafe. The evening is a three course …
