A workers' cooperative growing food on London's edge in the Lea Valley
Spring Garlic Risotto Ingredients 1 tablespoon olive oil 30g butter or extra olive oil 250g risotto rice (arborio) splash white wine or vermouth (optional) 1 litre vegetable stock (hot) 3 wet spring garlic, sliced thinly 1 small onion, chopped finely …
Standard Vegetable Bags have baking potatoes (Kent), onions (Norfolk), carrots (Norfolk B), cauliflower (Suffolk), beetroot (Kent), chard (Dagenham), mixed salad, spring garlic (Chingford). No Potato Bags have same as standard bags but no potatoes and additional broad beans or …
Standard Vegetable Bags have Valour & baking potatoes (Kent), onions (Norfolk), carrots, leeks (Norfolk B), spinach (Norfolk), spring greens (Essex), mushrooms (Suffolk), rocket (Chingford). No Potato Bags have same as standards bags but with no potatoes and additional peas (Chingford). …
