Author ArchivesCraig Bayne

  Call it bruschetta or kale on toast, this is simple, quick, cheap, healthy fare. In a wide pan, add 1 tbsp of olive oil and heat gently. Add 2 handfuls of chopped cavolo nero, 1 clove garlic finely chopped, …

Standard vegetable bags have Charlotte Potatoes (Essex), carrots, onions (Norfolk B), aubergines, courgettes (Norfolk), green peppers and fennel (Essex), mixed salad, mixed chillies, cucumbers, French beans (Chingford). No potato bags have spinach (Essex). Large vegetable bags have larger portions of …

Ingredients: 10-12 celery stalks with leaves cut into 2 inch pieces 1/2 bulb fresh fennel cut into 2 inch chunks 2 large whole garlic cloves 3 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper medium  potatoes (or 5-6 …