A workers' cooperative growing food on London's edge in the Lea Valley
Every year we find ourselves with abundance of leafy green celery. It is different from your supermarket white crunchy stuff which has been bred to look like blanched celery where growers would traditionally mound up the soil around the plant …
Quick and simple – great as a pasta sauce or to go with grilled vegetables. Blend together in the food processor: 4 cups of fresh celery leaves 1/3 cup raw blanched almonds, 3/4 cup extra-virgin olive oil, 2 large garlic …
Celery Gnocchi This recipe comes courtesy of Food52 a community recipe site where the public submits their favourite recipe creations for trial by chefs. www.food52.com. The sauce works well as a stand alone simple sauce for pasta and is a …
