A workers' cooperative growing food on London's edge in the Lea Valley
Standard vegetable bags have Hunter and Cara potatoes (Chingford), carrots, onions (Norfolk B), Patty Pan squash (Lincs), Heritage tomatoes (Norfolk), curly kale, fennel and cucumbers (Essex) andbeetroot (Chingford) No potato bags have Borlotti beans (Chingford). Large vegetable bags have larger …
Ingredients 80 ml extra-virgin olive oil 1 teaspoon toasted sesame oil 2 tablespoons shoyu, tamari, or soy sauce 3 100 g chopped kale, stems trimmed, large ribs removed 85 g unsweetened large-flake coconut 255 g cooked farro or other whole …
Standard vegetable bags have Charlotte potatoes (Essex), carrots, onions, broccoli (Norfolk B), red peppers (Norfolk), Cavelo Nero kale or celery, mixed salad (Chingford) and runner beans (Leyton, Chingford, Tottenham) No potato bags have curly kale with their celery (Essex). Large …
