A workers' cooperative growing food on London's edge in the Lea Valley
Ingredients: Beetroots, grated 1 onion, chopped Couple of carrots, diced 1 potato, chopped broad beans Vegetable stock cube dissolved in water salt and pepper to taste 1 tsp vinegar to taste Sauté onion and add shredded beetroots to it …
Standard vegetable bags have Romano potatoes (Suffolk), carrots (Herefordshire), spring onions, Butterhead lettuce, white cabbage (Kent), leeks (Dagenham & Norfolk B), chard (Dagenham, Norfolk) and Spring greens (Essex). No potato bags have Salad rocket (Kent). Large vegetable bags have larger …
Portion of sprouted lentils 1 onion, finely chopped Desiccated coconut (or creamed coconut) 1 dried red chilli 1/2 teaspoon turmeric powder 1/2 teaspoon fenugreek seeds 1 teaspoon tamarind paste Sunflower oil 1 teaspoon mustard and cumin seeds Heat oil on …
