A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 10 July

From OrganicLea in Chingford: Basil, beetroot, collard greens, cucumbers, lettuce, padron peppers, shelling peas, salad, kale and tomatoes.
From Sarah Green in Essex: Beetroot, kale, spring onions, pattypan squash and kohl rabi.
From Ripple Organics in Kent: Green onions.
From Stort Valley in Hertfordshire: Broad beans, kohl rabi, spring onions, courgettes and lettuce.
From Wild Country Organics in Cambridgeshire: Aubergines.
From Bagthorpe in Norfolk: Carrots and new potatoes.
From Newfields in Yorkshire: Broccoli and fennel.
From organic wholesalers Langridge: Broad beans (Devon), pointed cabbage (Lincs), plums, lemons, flat peaches (Spain), white vittoria grapes and fuji apples (Italy).

Large vegetable bags have new potatoes, carrots, green onions, salad, collard greens or pointed cabbage, tomatoes, broad beans, courgette and beetroot. No potato bags have padron peppers.

Standard vegetable bags have new potatoes, carrots, green onions, kale, salad, beetroot, kohl rabi and basil. No potato bags have aubergine.

Medium vegetable bags have new potatoes, carrots, lettuce, cucumber, aubergine and broccoli. No potato bags have shelling peas.

Small vegetable bags have new potatoes, spring onions, lettuce, kohl rabi or fennel and broccoli. No potato bags have pattypan squash.

Standard fruit bags have fuji apples, flat peaches, plums and white vittoria grapes.
Medium fruit bags have fuji apples, plums and flat peaches.
Small fruit bags have flat peaches, fuji apples and lemons.

Want to join our fruit & veg scheme? You can find out more here.

Categories:  In the bags, In the Bags This Week, News