A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 3 July

From OrganicLea in Chingford: Beetroot, fennel, collard greens, cucumbers, radish, shelling peas, salad and kale.
From Sarah Green in Essex: Beetroot, cos lettuce, spring onions and kohl rabi.
From Ripple Organics in Kent: Spring onions, garlic, courgettes and rainbow chard.
From Bagthorpe in Norfolk: Carrots and new potatoes.
From Capel Mushrooms in Suffolk: White mushrooms.
From Fosketts in Suffolk: French beans and radish.
From Newfields in Yorkshire: Summer greens and turnips.
From organic wholesalers Langridge: Broad beans (Devon), celery (Lincs), apricots, plums, lemons (Spain), black magic grapes and braeburn apples (Italy).

Large vegetable bags have new potatoes, carrots, spring onions, salad, kale, shelling peas, cucumbers, kohl rabi and turnips. No potato bags have fennel.

Standard vegetable bags have new potatoes, carrots, spring onions, collard greens or summer greens, cos lettuce, courgettes, radish and mushrooms. No potato bags have fennel.

Medium vegetable bags have new potatoes, spring onions, rainbow chard, beetroot, garlic and french beans. No potato bags have celery.

Small vegetable bags have new potatoes, carrots, salad, beetroot and french beans or broad beans. No potato bags have kohl rabi.

Standard fruit bags have braeburn apples, apricots, plums and black magic grapes.
Medium fruit bags have braeburn apples, lemons, plums and black magic grapes.
Small fruit bags have plums, braeburn apples and black magic grapes.

Want to join our fruit & veg scheme? You can find out more here.

Categories:  In the bags, In the Bags This Week, News

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