From OrganicLea in Chingford: Asparagus, rainbow chard, rhubarb, microgreens and salad.
From Mole End in Kent: Crimson crisp apples.
From Ripple Organics in Kent: Leeks.
From Sarah Green in Essex: Pak choi.
From Graham Hughes in Norfolk: True spinach.
From Bedlam Farm in Cambridgeshire: Asparagus and purple sprouting broccoli.
From Wild Country Organics in Cambridgeshire: Cavolo nero.
From Capel Mushrooms in Suffolk: Brown mushrooms.
From Newfields in Yorkshire: Marfona potatoes.
From organic wholesalers Langridge: White cabbage (Lincs), carrots (Scotland), turnips (France), beetroot, celeriac, conference pears (Netherlands), primofiore lemons, oranges (Spain), grapefruit and kiwi (Italy).
Large vegetable bags have marfona potatoes, carrots, leeks, salad, pak choi, asparagus, beetroot, white cabbage and microgreens. No potato bags have mushrooms.
Standard vegetable bags have marfona potatoes, carrots, leeks, salad, rainbow chard or true spinach, purple sprouting broccoli, turnips and microgreens. No potato bags have white cabbage.
Medium vegetable bags have marfona potatoes, carrots, salad, celeriac, mushrooms and micogreens. No potato bags have pak choi.
Small vegetable bags have marfona potatoes, purple sprouting broccoli, cavolo nero, leeks and microgreens. No potato bags have beetroot.
Standard fruit bags have crimson crisp apples, conference pears, oranges, kiwi and rhubarb.
Medium fruit bags have crimson crisp apples, conference pears, primofiore and oranges.
Small fruit bags have grapefruit, oranges and kiwis.
