From OrganicLea in Chingford: Rhubarb, wild garlic and salad.
From Sitopia in Greenwich: Salad.
From Mole End in Kent: Cox royale apples.
From Ripple Organics in Kent: Kalettes, leeks and wild garlic.
From Sarah Green in Essex: Ambo potatoes.
From Bedlam Farm in Cambridgeshire: Mashed potato squash, casperita and table star squash.
From Wild Country Organics in Cambridgeshire: Cavolo nero, spring greens and pak choi.
From Graham Hughes in Norfolk: Wild rocket.
From Capel Mushrooms in Suffolk: White mushrooms.
From Nacton Farm in Suffolk: Leeks.
From organic wholesalers Langridge: Carrots (Scotland), beetroot, red onions, jerusalem artichokes, celeriac (Netherlands), turnips (France), mandarins, oranges, primofiore lemons (Spain), grapefruit and kiwis (Italy).
Large vegetable bags have ambo potatoes, carrots, mushrooms, spring greens, salad, purple sprouting broccoli, celeriac, kalettes and leeks. No potato bags have beetroot.
Standard vegetable bags have ambo potatoes, carrots, wild garlic, wild rocket, pak choi, mashed potato squash or casperita squash, purple sprouting broccoli and leeks. No potato bags have turnips.
Medium vegetable bags have ambo potatoes, carrots, cavolo nero, purple sprouting broccoli, wild garlic and table star squash. No potato bags have jerusalem artichokes.
Small vegetable bags have ambo potatoes, red onions, salad, mashed potato squash or casperita squash and kalettes. No potato bags have beetroot.
Standard fruit bags have cox royale apples, grapefruit, mandarins, kiwis and oranges.
Medium fruit bags have cox royale apples, rhubarb, mandarins and kiwis.
Small fruit bags have cox royale apples, primofiore lemons and oranges.
