A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 10 April

From OrganicLea in Chingford: Rhubarb, spring garlic, rainbow chard and salad.
From Danielle in Chingford: Pea shoots.
From Mole End in Kent: Cox royale apples.
From Ripple Organics in Kent: Kalettes and wild garlic.
From Nash Nursery in Kent: Tundra cabbages and pak choi.
From Sarah Green in Essex: Ambo potatoes.
From Bedlam Farm in Cambridgeshire: Purple sprouting broccoli, mashed potato squash and table star squash.
From Wild Country Organics in Cambridgeshire: Cavolo nero, spring greens and rocket.
From Capel Mushrooms in Suffolk: White mushrooms.
From Nacton Farm in Suffolk: Leeks.
From organic wholesalers Langridge: Carrots (Shrewsbury), kalette stalks (Lancs), beetroot, red onions, conference pears, jerusalem artichokes, celeriac (Netherlands), cauliflower (France), mandarins, oranges (Spain), grapefruit and kiwis (Italy).

Large vegetable bags have ambo potatoes, carrots, spring garlic, cavolo nero, pea shoots or rocket, red onions, table star or mashed potato squash, purple sprouting broccoli and cauliflower. No potato bags have jerusalem artichokes.

Standard vegetable bags have ambo potatoes, carrots, spring garlic, salad, rainbow chard, kalette stalks, mushrooms and celeriac. No potato bags have leeks.

Medium vegetable bags have ambo potatoes, spring garlic, salad, beetroot, kalettes and mushrooms. No potato bags have tundra cabbage.

Small vegetable bags have ambo potatoes, carrots, pak choi or spring greens, cauliflower and wild garlic. No potato bags have rocket.

Standard fruit bags have cox royale apples, rhubarb, mandarins, conference pears and oranges.
Medium fruit bags have cox royale apples, oranges, mandarins and grapefruit.
Small fruit bags have mandarins, kiwis and grapefruit.

Categories:  In the bags, In the Bags This Week, News

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