From OrganicLea in Chingford: Champagne rhubarb, microgreens and salad.
From Mole End in Kent: Gala apples.
From Nash Nursery in Kent: Tundra cabbage and spring radishes.
From Sarah Green in Essex: Purple sprouting broccoli, red curly kale and ambo potatoes.
From Bedlam Farm in Cambridgeshire: Celebration squash.
From Wild Country Organics in Cambridgeshire: Cavolo nero and pak choi.
From Capel Mushrooms in Suffolk: White mushrooms.
From organic wholesalers Langridge: White cabbage (Lincs), parsnips (Devon), carrots (Scotland), beetroot, red onions, jerusalem artichokes, conference pears (Netherlands), cauliflower (France), mandarins, oranges (Spain), kiwis and interdonato lemons (Italy).
Large vegetable bags have ambo potatoes, carrots, red onions, salad, red curly kale, celebration squash, tundra cabbage, spring radishes and microgreens. No potato bags have parsnips.
Standard vegetable bags have ambo potatoes, carrots, red onions, salad, cavolo nero, beetroot, mushrooms and microgreens. No potato bags have white cabbage.
Medium vegetable bags have ambo potatoes, red onions, pak choi, parsnips, cauliflower and microgreens. No potato bags have mushrooms.
Small vegetable bags have ambo potatoes, carrots, cavolo nero, jerusalem artichokes and microgreens. No potato bags have purple sprouting broccoli.
Standard fruit bags have gala apples, conference pears, mandarins, interdonato lemons and oranges.
Medium fruit bags have gala apples, conference pears, interdonato lemons and oranges.
Small fruit bags have champagne rhubarb, kiwis and mandarins.
