From OrganicLea in Chingford: Garlic and salad.
From Ripple Organics in Kent: Wild garlic.
From Sarah Green in Essex: Purple sprouting broccoli and ambo potatoes.
From Bedlam Farm in Cambridgeshire: Celebration squash.
From Wild Country Organics in Cambridgeshire: Cavolo nero and land cress.
From Oakwood Farm in Sussex: Fiesta apples.
From Nacton Farm in Suffolk: Leeks.
From Capel Mushrooms in Suffolk: White mushrooms.
From Bagthorpe in Norfolk: Parsnips.
From Newfields in Yorkshire: Swede.
From organic wholesalers Langridge: Jerusalem artichokes, white cabbage, spring greens (Lincs), kalette stalks (Lancs), carrots (Scotland), conference pears (Netherlands), turnips (France), mandarins, oranges (Spain), kiwis, grapefruit (Italy) and bananas (Canary Islands).
Large vegetable bags have ambo potatoes, carrots, wild garlic, salad, cavolo nero, kalette stalk, swede, mushrooms and purple sprouting broccoli. No potato bags have leeks.
Standard vegetable bags have ambo potatoes, carrots, leeks, landcress, spring greens, jerusalem artichokes, parsnips and celebration squash. No potato bags have kalette stalk.
Medium vegetable bags have ambo potatoes, carrots, garlic, salad, white cabbage and turnips. No potato bags have leeks.
Small vegetable bags have ambo potatoes, parsnips, spring greens, mushrooms and leeks. No potato bags have swede.
Standard fruit bags have fiesta apples, bananas, kiwis, grapefruit and oranges.
Medium fruit bags have fiesta apples, mandarins, grapefruit and kiwis.
Small fruit bags have fiesta apples, conference pears and oranges.