A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 7th December

From Organiclea in Chingford: Salad, chillies, curly kale, Jerusalem artichokes, black radish and Jack Be Little squash.
From Ripple Organics in Kent: Mixed kale and chard.
From Mole End in Kent: Conference pears.
From Nash Nursery in Kent: Harlequin squash.
From Sarah Green in Essex: Ambo potatoes, cavolo nero, cauliflower, radicchio, sprout tops and candy beetroot.
From Bagthorpe in Norfolk: Onions and parsnips.
From Oakwood in Sussex: Russet apples.
From Newfields in Yorkshire: Carrots and tundra baggabe.
From organic wholesalers Langridge:  Satsumas and oranges (Spain), grapefruit and kiwi (Italy).

Large vegetable bags have Ambo potatoes, carrots, onions, cavelo nero, radicchio, black winter radish, harlequin squash, leeks, parsnips and chillies. No potato bags have mushrooms.
Standard vegetable bags have Ambo potatoes, carrots, onions, chard, sprout tops or cavelo nero, parsnips, beetroot and cauliflower. No potato bags have salad.
Medium vegetable bags have Ambo potatoes, carrots, kale, leeks, jerusalem artichokes and mushrooms.  No potato bags have salad.
Small vegetable bags have Ambo potatoes, onions, chard, parsnips and cabbage. No potato bags have Jack Be Little squash.

Standard fruit bags have apples, kiwi, grapefruit, satsumas and oranges.
Medium fruit bags have apples, pears, grapefruit and satsumas.
Small fruit bags have apples, kiwi and satsumas.

Categories:  In the bags, In the Bags This Week, News