A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 14th December

From Organiclea in Chingford: Chillies, curly kale, Jerusalem artichokes and black radish.
From Ripple Organics in Kent: Mixed kale, leeks, stir fry greens and rainbow chard.
From Mole End in Kent: Conference pears.
From Nash Nursery in Kent: Harlequin squash and kohlrabi.
From Sarah Green in Essex: Ambo potatoes, cavolo nero, cauliflower, radicchio and beetroot.
From Bedlam in Cambridgeshire: Fennel.
From Bagthorpe in Norfolk: Onions.
From Capel Mushrooms in Suffolk: White mushrooms.
From Oakwood in Sussex: Cox apples.
From Newfields in Yorkshire: Carrots, turnips and tundra cabbage.
From organic wholesalers Langridge:  Satsumas, pomegranates and oranges (Spain) and kiwi (Italy).

Large vegetable bags have Ambo potatoes, carrots, onions, rainbow chard, tundra cabbage, beetroot, fennel, turnips and kohlrabi. No potato bags have cauliflower.
Standard vegetable bags have Ambo potatoes, carrots, onions, radicchio or stir fry greens, tundra cabbage, mushrooms, harlequin squash, turnips and chillies. No potato bags have Jerusalem artichokes.
Medium vegetable bags have Ambo potatoes, onions, cavelo nero, beetroot, cauliflower and fennel.  No potato bags have turnips.
Small vegetable bags have Ambo potatoes, onions, kale, black winter radish and leeks. No potato bags have mushrooms.

Standard fruit bags have apples, pears, kiwi, satsumas and pomegranates.
Medium fruit bags have apples, pomegranates, kiwi and oranges.
Small fruit bags have apples, pears and oranges.

Categories:  In the bags, In the Bags This Week, News

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