A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 23rd November

From Organiclea in Chingford: Salad, watercress, rocket, garlic, chillies, Jerusalem artichokes, tomatillos, stir fry greens and black futsu squash.
From Ripple Organics in Kent: Mixed kale and stir fry greens.
From Mole End in Kent: Blaze apples and conference pears
From Nash Nursery in Kent: Kohlrabi
From Sarah Green in Essex: Maris Peer potatoes, cauliflower, mooli radish, cavelo nero and beetroot.
From Bagthorpe in Norfolk: Onions and carrots.
From Capel Mushrooms in Suffolk: White mushrooms.
From Bore Farm in Kent: Celeriac and beetroot
From Newfields in Yorkshire: Savoy cabbage
From organic wholesalers Langridge:  Oranges, clementines (Spain) kiwi and grapefruit (Italy)

Large vegetable bags have Maris Peer potatoes, carrots, onions, watercress, kale, black futsu squash, Jerusalem artichokes, tomatillos, mooli radish and chillies. No potato bags have tomatoes.
Standard vegetable bags have Maris Peer potatoes, carrots, garlic, watercress, stir fry greens, beetroot, mooli radish and fennel. No potato bags have black futsu squash.
Medium vegetable bags have Maris Peer potatoes, carrots, salad, savoy cabbage, beetroot and kohlrabi. No potato bags have fennel.
Small vegetable bags have Maris Peer potatos, onions, salad, cauliflower and mushrooms. No potato bags have cavelo nero.

Standard fruit bags have Apples, pears, kiwi, grapefruit and clementines.
Medium fruit bags have Apples, grapefruit, pears ad oranges.
Small fruit bags have Oranges, kiwi and pears.

Categories:  In the bags, In the Bags This Week, News

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