A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 2nd November

From Organiclea in Chingford: Curly kale, runner beans, tomatillos, green peppers, mixed salad, cherry tomatoes, mixed heritage tomatoes, turnips, Black Futsu squash and stir fry greens.
From Ripple Organics in Kent: Chard, spinach and stir fry greens.
From Bore Farm in Kent: Uchiki Kuri squash.
From Mole End in Kent: Conference pears.
From Nash Nursery in Kent: Kohlrabi and broccoli.
From Naaction in Suffolk: Romanesco cauliflower.
From Sarah Green in Essex: Ambo potatoes and beetroot.
From Bagthorpe in Norfolk: Onions and carrots.
From Oakwood in Sussex: Russet apples.
From Organic Orchards in Essex: Fiesta apples.
From Capel Mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire: Leeks.
From organic wholesalers Langridge:  Mangos and kiwi (Italy), Red Globe grapes and oranges (Spain).

Large vegetable bags have Ambo potatoes, carrots, onions, salad, chard, beetroot, turnips, squash and mushrooms. No potato bags have cherry tomatoes.
Standard vegetable bags have Ambo potatoes, carrots, onions, curly kale, spinach, leeks, kohlrabi and Uchiki Kuri squash. No potato bags have green peppers.
Medium vegetable bags have Ambo potatoes, onions, salad, runner beans, beetroot and romanesco cauliflower. No potato bags have tomatillos.
Small vegetable bags have Ambo potatoes, carrots, stir fry greens, runner beans and broccoli. No potato bags have mixed heritage or cherry tomatoes.
Standard fruit bags have Russet or Fiesta apples, Conference pears, kiwi, oranges and grapes.
Medium fruit bags have Russet or Fiesta apples, Conference pears, mango and kiwi.
Small fruit bags have Fiesta apples, Conference pears and kiwi.

Categories:  In the bags, In the Bags This Week, News

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