A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 19th October

From Organiclea in Chingford: Runner beans, Borlotti beans, beetroot, chillies, cherry and mixed heritage tomatoes, salad, stir fry greens, kale, sea beet, good king henry, aubergine, curly kale and sprouted seed.
From Forty Hall Farm in Enfield: Endive
From Ripple Organics in Kent: Gem squash.
From Wye Orchard in Kent: Aubergine
From Bore Farm in Kent: Celeriac.
From Nash Nursery in Kent: Pumpkins and harlequin squash.
From Sarah Green in Essex: Ambo potatoes, kohlrabi, lettuce, cavolo nero, curly kale and radish.
From Bagthorpe in Norfolk: Onions and carrots.
From Organic Orchards in Essex: Fiesta apples and Conference pears.
From Peach and Pippin in Essex: Saturn apples.
From Capel Mushrooms in Suffolk: Brown mushrooms.
From Newfields in Yorkshire: Lettuce and Tundra cabbage
From organic wholesalers Langridge:  Satsumas, oranges, grapes, pomegranates and Osteen Mangoes (Spain).

Large vegetable bags have Ambo potatoes, carrots, onions, sea beet or good king henry, curly kale, sprouted seed, tundra cabbage, beetroot and harlequin squash. No potato bags have kohlrabi.
Standard vegetable bags have Ambo potatoes, carrots, onions, salad, cavolo nero, beetroot, gem squash and chillies. No potato bags have tomatoes.
Medium vegetable bags have Ambo potatoes, onions, kale, aubergine or tomatoes or cabbage, runner beans and mushrooms. No potato bags have celeriac.
Small vegetable bags have Ambo potatoes, carrots, lettuce, sprouted seed and pumpkin. No potato bags have radish.
Standard fruit bags have Apples, Conference pears, mangos, satsumas, and oranges.
Medium fruit bags have Apples, pears, pomegranates and satsumas.
Small fruit bags have Apples, oranges and pomegranates.

Categories:  In the bags, In the Bags This Week, News

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