A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 21st September

From Organiclea in Chingford: French beans, runner beans, aubergines, cucumbers, courgettes, green peppers, kale, chillies, mixed heritage tomatoes, salad, bunched radishes and spring onions.
From Lorraine in Ilford via our Cropshare scheme: Grapes
From Ripple Organics in Kent: Spinach and White Gatsby potatoes, Rainbow Chard, Butternut Squash and Spinach.
From Bore Farm in Kent: Delicata Squash and Celeriac with tops
From Sarah Green in Essex: Cavolo Nero and Fennel
From Capel Mushrooms in Suffolk: White mushrooms.
From Bagthorpe in Norfolk: Onions
From Mole End in Kent: Conference Pears
From Oakwood in Sussex: Epicure apples.
From organic wholesalers Langridge:  Carrots (UK), Kiwi (Italy), Green Satsumas and Osteen Mangoes (Spain).

Large vegetable bags have White Gatsby potatoes, carrots, onions, green kale or cavolo nero, mushrooms, Delicata squash, celeriac, fennel and chard. No potato bags have green peppers.
Standard vegetable bags have White Gatsby potatoes, carrots, onions, french or runner beans, green peppers or spring onions, gem squash, chard and cavolo nero. No potato bags have bunched radishes.
Medium vegetable bags have White Gatsby potatoes, onions, chillies, spinach, cucumber or courgettes, fennel and butternut squash. No potato bags have bunched radishes.
Small vegetable bags have White Gatsby potatoes, carrots, salad, delicata squash and sweetcord. No potato bags have heritage tomatoes.
Standard fruit bags have Epicure apples, Conference grapes, Green Satsumas and Osteen mago.
Medium fruit bags have Epicure apples, Conference pears, Green Satsumas and grapes.
Small fruit bags have Conference pears, Green Satsumas and kiwi.

Categories:  In the bags, In the Bags This Week, News

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