What’s in my bag?
From Organiclea in Chingford: Basil, borlotti beans, french beans, callaloo, cucumbers, courgettes, chillies, kohlrabi, New Zealand spinach, salad, mixed heritage and cherry tomatoes, and nectarines.
From Stort Valley Organics in Hertfordshire: Bunched beetroot, carrots, chard and green kale.
From Ripple Organics in Kent: Chard, courgettes, green kale, Red Rudolph potatoes, spinach and Sunburst squash.
From Sarah Green in Essex: Red and candy beetroot and sweetcorn.
From Bagthorpe in Norfolk: Onions and carrots.
From Newfields in Yorkshire: Fennel.
From Oakwood in Sussex: Discovery apples.
From Organic Orchards in Essex: Czar Plums.
From Peach and Pippin in Essex: Red plums and greengages.
From organic wholesalers Langridge: White Vittoria grapes, kiwi and nectarines (Italy).
Large vegetable bags have Red Rudolph potatoes, carrots, onions, New Zealand spinach, green kale, courgettes, cucumber, sweetcorn, fennel and basil. No potato bags have sunburst squash.
Standard vegetable bags have Red Rudolph potatoes, carrots, onions, salad, cucumbers, sweetcorn, beetroot, courgettes and basil. No potato bags have callaloo.
Medium vegetable bags have Red Rudolph potatoes, carrots, spinach, kohlrabi, cucumbers, beetroot and chillies. No potato bags have sunburst squash.
Small vegetable bags have Red Rudolph potatoes, carrots, chard, borlotti or french beans, and mixed heritage or cherry tomatoes. No potato bags have callaloo.
Standard fruit bags have Discovery apples, Czar plums, kiwi, greengages and white Vittoria grapes.
Medium fruit bags have Discovery apples, nectarines, kiwi and Czar plums.
Small fruit bags have Discovery apples, nectarines and red plums.