A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 17th August

What’s in my bag?

From Organiclea in Chingford: Cucumber, tomatillos, french beans, callaloo, aubergine, chard, kohlrabi, courgette, shallots, garlic, green peppers, cherry tomatoes and mixed heritage tomatoes.
From Stort Valley Organics in Hertfordshire: Spring onions, kale, chard, tomatoes, parsley and bunched beetroot.
From Ripple Organics in Kent: Courgettes and green kale.
From Sarah Green in Essex: Beetroot, sweetcorn, cavelo nero, patty pan squash, collard greens and new Colleen potatoes.
From Wye Orchard Farm in Kent: Aubergines.
From Organic Orchards in Essex: Czar Plums
From organic wholesalers Langridge: Carrots (Netherlands), Guyot pears (France), Yellow plums, (Spain), White Vitoria grapes, kiwi and oranges (Italy).

Large vegetable bags have New Colleen potatoes, carrots, shallots or spring onions, chard, callaloo or collard greens, parsley, tomatoes, kohlrabi and tomatillos or aubergine. No potato bags have french beans.
Standard vegetable bags have New Colleen potatoes, carrots, garlic, collard greens, cavelo nero, kohlrabi, patty pan squash and cherry tomatoes. No potato bags have green peppers.
Medium vegetable bags have New Colleen potatoes, carrots, chard, sweetcorn, mixed heritage tomatoes and courgettes . No potato bags have aubergine
Small vegetable bags have New Colleen potatoes, garlic, kale, beetroot and cucumbers. No potato bags have sweetcorn.

Standard fruit bags have Czar plums, peaches, white Vitoria grapes, Guyot pears and kiwi.
Medium fruit bags have Guyot pears, Czar plums white Vitoria grapes and kiwi.
Small fruit bags have Czar plums, kiwi and Guyot pears.

Categories:  In the bags, In the Bags This Week, News

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