A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 10th August

What’s in my bag?

From Organiclea in Chingford: Cucumber, aubergine, courgette, basil, chillies, garlic, bunched beetroot, cherry tomatoes and mixed heritage tomatoes.
From Stort Valley Organics in Hertfordshire: Spring onions, kale, chard,, tomatoes and bunched beetroot.
From Ripple Organics in Kent: Green onions, courgettes, spinach and green kale.
From Sarah Green in Essex: Beetroot, fennel, patty pan squash, collard greens and new Colleen potatoes.
From Capel Mushrooms in Suffolk: White mushrooms
From Hughes Organics in Norfolk: Tomatoes.
From Wye Orchard Farm in Kent: Aubergines.
From organic wholesalers Langridge: Carrots (Netherlands), Guyot pears (France), Yellow plums, (Spain), White Vitoria grapes, kiwi and oranges (Italy).

Large vegetable bags have New Colleen potatoes, carrots, onions, spinach, cucumbers, patty pan squash, chillies, beetroot and aubergine. No potato bags have fennel.
Standard vegetable bags have New Colleen potatoes, carrots, spring onions or green onions, kale or chard, cucumbers, chillies, courgettes and mushrooms. No potato bags have aubergine.
Medium vegetable bags have New Colleen potatoes, garlic, cucumber, tomatoes, mushrooms and beetroot. No potato bags have fennel.
Small vegetable bags have New Colleen potatoes, carrots, basil, tomatoes and courgettes. No potato bags have collard greens.

Standard fruit bags have yellow plums, oranges, white Vitoria grapes, Guyot pears and Fuji apples.
Medium fruit bags have oranges, yellow plums white Vitoria grapes and Fuji apples.
Small fruit bags have oranges, white Vitoria grapes and Guyot pears.

Categories:  In the bags, In the Bags This Week, News

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