What’s in my bag?
From Organiclea in Chingford: Cucumber, perennial kale, salad, peaches, plums, courgettes, chillies, garlic, radish, cherry tomatoes and mixed heritage tomatoes.
From Ripple Organics in Kent: Green onions, courgettes and green kale.
From Sarah Green in Essex: Little Gem lettuce, Green Oakleaf lettuce, new Colleen potatoes, patty pan squash, beetroot, summer cabbage and kohlrabi.
From Peach and Pippin in Essex: Gooseberries
From Capel Mushrooms in Suffolk: White mushrooms
From Wye Orchard Farm in Kent: French beans and aubergines.
From Bagthorpe in Norfolk: Carrots
From Nacton in Suffolk: Cauliflower and pointed cabbage.
From organic wholesalers Langridge: Red Beauty plums, Baby water melon (Spain), pears, grapes, kiwi and oranges (Italy).
Large vegetable bags have New Colleen potatoes, carrots, garlic, little gem lettuce, cucumbers, chillies, kohlrabi, summer or pointed cabbage and beetroot. No potato bags have french beans.
Standard vegetable bags have New Colleen potatoes, carrots, green onions, lettuce, cucumber, courgette, aubergine and radish or kohlrabi . No potato bags have mushrooms.
Medium vegetable bags have New Colleen potatoes, green onions, salad, chillies, patty pan squash and cauliflower. No potato bags have french beans.
Small vegetable bags have New Colleen potatoes, carrots, kale, tomatoes and cucumbers. No potato bags have mushrooms.
Standard fruit bags have plums, baby water melons, grapes, pears and kiwi.
Medium fruit bags have plums, gooseberries, pears and kiwi.
Small fruit bags have peaches, grapes and pears.