A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 8th June

From Organiclea in Chingford: Asparagus, broad beans, lettuce, red russian kale, stir fry greens, wet garlic, mangetout, mint & salad
From Forty Hall Farm in Enfield: Strawberries
From Stort Valley Organics in Hertfordshire: Lettuce
From Ripple Organics in Kent: Spring onions, mixed kale and spinach.
From Bedlam in Cambridgeshire: Asparagus
From Capel Mushrooms in Suffolk: White mushrooms
From Hodmedod’s in Suffolk: Split fava beans and split green peas.
From Sarah Green in Essex: New Colleen potatoes, kohlrabi, broad beans, summer cabbage and spring greens.
From organic wholesalers Langridge: Apples (UK),  carrots, lemon, grapefruit (Spain), kiwi, apricots and oranges (Italy).

What’s in the Bags

Large vegetable bags have New Colleen potatoes, carrots, spring onions, salad, stir fry greens, kohlrabi, mangetout, mushrooms and summer cabbage. No potato bags have spinach.
Standard vegetable bags have New Colleen potatoes, carrots, wet garlic, lettuce, mixed kale, asparagus, mushrooms and mint. No potato bags have spinach.
Medium vegetable bags have New Colleen potatoes, carrots, salad, red russian kale, broad beans and split fava beans or split green peas. No potato bags have kohlrabi.
Small vegetable bags have New Colleen potatoes, spring onions or wet garlic, lettuce, asparagus and broad beans. No potato bags have spring greens.
Standard fruit bags have apricots, lemons, rhubarb, apples and oranges.
Medium fruit bags have apricot, lemons, grapefruit or strawberries and rhubarb.
Small fruit bags have oranges, apples and kiwi.

Categories:  In the bags, In the Bags This Week, News

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