From Organiclea in Chingford: Broad beans, callaloo, chard, lettuce, wet garlic, mangetout, radish, cherries & salad
From Forty Hall Farm in Enfield: Strawberries
From Stort Valley Organics in Hertfordshire: Lettuce
From Ripple Organics in Kent: Spring onions, mixed kale and spinach.
From Sarah Green in Essex: New Colleen potatoes, kohlrabi, radish, summer cabbage and collard greens.
From Capel Mushrooms in Suffolk: White mushrooms
From Hughes in Norfolk: Courgettes
From organic wholesalers Langridge: Apples (UK), onions (Netherlands), carrots, grapefruit (Spain), kiwi, apricots and oranges (Italy).
What’s in the Bags
Large vegetable bags have New Colleen potatoes, carrots, wet garlic, lettuce, green kale, broad beans, radish, collard greens and courgettes. No potato bags have mangetout.
Standard vegetable bags have New Colleen potatoes, carrots, onions or spring onions, kohlrabi, broad beans, collard greens and radish. No potato bags have summer cabbage.
Medium vegetable bags have New Colleen potatoes, wet garlic, lettuce, mushrooms, broad beans and summer cabbage or spinach. No potato bags have callaloo.
Small vegetable bags have New Colleen potatoes, carrots, salad, kohlrabi and chard. No potato bags have mangetout.
Standard fruit bags have strawberries or cherries, grapefruit, kiwi, apples and oranges.
Medium fruit bags have apricot, apples, kiwi and oranges.
Small fruit bags have grapefruit, apples and apricots.