A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 18th May

From Organiclea in Chingford: Asparagus, broad beans, lettuce, rhubarb, red russian kale, rainbow chard, radish, stir fry greens & salad
From Ripple Organics in Kent: Green kale & wet garlic
From Wild Country in Cambridgeshire: Coriander
From Bedlam in Cambridgeshire: Asparagus
From Capel Mushrooms in Suffolk: White mushrooms
From Sarah Green in Essex: Kohlrabi
From Skea in Scotland: Carrots and Record potatoes.
From organic wholesalers Langridge: Apples, aubergine, cauliflower and sweetheart cabbage (UK), onions (Netherlands),  clementines, (Spain), kiwi, nectarine and oranges (Italy), bananas (Dominican Rep).

What’s in the Bags

Large vegetable bags have Record potatoes, carrots, onions, lettuce, kale, asparagus, kohlrabi, mushroom and coriander. No potato bags have radish.
Standard vegetable bags have Record potatoes, carrots, wet garlic, lettuce, chard, radish, mushroom and aubergine. No potato bags have stir fry greens.
Medium vegetable bags have Record potatoes, carrots, salad, kale, cauliflower, coriander. No potato bags have broad beans.
Small vegetable bags have Record potatoes, onions, salad, cauliflower, coriander. No potato bags have stir fry greens.
Standard fruit bags have bananas, apples, nectarines, clementines and rhubarb.
Medium fruit bags have bananas, clementines, nectarines and rhubarb.
Small fruit bags have oranges, nectarines and kiwi.

Categories:  In the bags, In the Bags This Week, News