A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 18th May

From Organiclea in Chingford: Asparagus, peas, broad beans, pea shoots, lettuce, sprouted seed, dried chillies, rhubarb & salad
From Ripple Organics in Kent: Chard & wet garlic
From Wild Country in Cambridgeshire: Parsley and cavolo nero
From Bedlam in Cambridgeshire: Asparagus
From Capel Mushrooms in Suffolk: White mushrooms
From Sarah Green in Essex: Spring greens
From Skea in Scotland: Carrots and Record potatoes.
From organic wholesalers Langridge: Apples, cauliflower and sweetheart cabbage (UK), onions (Netherlands),  clementines, (Spain), kiwi, nectarine and oranges (Italy), bananas (Dominican Rep).

What’s in the Bags

Large vegetable bags have Record potatoes, carrots, onions, peas or broad beans, wet garlic, sprouted seed, cauliflower, chard and salad. No potato bags have cavolo nero
Standard vegetable bags have Record potatoes, carrots, onions, salad, chard, parsley, sprouted seed and sweetheart cabbage or spring greens. No potato bags have pea shoots or broad beans.
Medium vegetable bags have Record potatoes, onions, spring greens, sprouted seed, salad and mushrooms. No potato bags have dried chillies.
Small vegetable bags have Record potatoes, carrots, lettuce, sprouted seed and cavolo nero. No potato bags have asparagus
Standard fruit bags have bananas, apples, nectarines, clementines and kiwi.
Medium fruit bags have apples, kiwi, nectarine and oranges.
Small fruit bags have bananas, rhubarb and clementines.

Categories:  In the bags, In the Bags This Week, News

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