A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 11th May

From Organiclea in Chingford: Asparagus, rainbow chard, Chioggia beetroot, pea shoots, rhubarb & salad
From Ripple Organics in Kent: Leeks, stir fry greens & wet garlic
From Wild Country in Cambridgeshire: Coriander & spring greens
From Bedlam in Cambridgeshire: Asparagus
From Capel Mushrooms in Suffolk: White & brown mushrooms

From Sarah Green in Essex: Cauliflower
From Skea in Scotland: Carrots and Orla potatoes.
From organic wholesalers Langridge: Apples, celeriac, radish bunches, white  cabbage & swede (UK), onions (Netherlands),  avocado, clementines, (Spain), kiwi and oranges (Italy).

What’s in the Bags

Large vegetable bags have Orla potatoes, carrots, onions, pea shoots, beetroot, stir fry greens, mushrooms, white cabbage & salad. No potato bags have asparagus
Standard vegetable bags have Orla potatoes, carrots, onions, salad, leeks, mushrooms, coriander & wet garlic. No potato bags have celeriac.
Medium vegetable bags have Orla potatoes, carrots, chioggia beetroot, rainbow chard, salad and wet garlic. No potato bags have asparagus.
Small vegetable bags have Orla potatoes, onions, spring greens, radishes, & mushrooms. No potato bags have cauliflower.
Standard fruit bags have apples, oranges, clementines, rhubarb & kiwi
Medium fruit bags have apples, oranges, rhubarb & clementines
Small fruit bags have apples, clementines & avocado

Categories:  In the bags, In the Bags This Week, News