From Organiclea in Chingford: Asparagus, broad beans, lettuce, rainbow chard, radish, stir fry greens, wet garlic, kale, mangetout & salad
From Stort Valley Organics in Hertfordshire: Lettuce
From Ripple Organics in Kent: Spring onions
From Bedlam in Cambridgeshire: Asparagus
From Capel Mushrooms in Suffolk: White mushrooms
From Hodmedod’s in Suffolk: Split fava beans and split green peas.
From Sarah Green in Essex: Kohlrabi, broad beans and spring greens
From Skea in Scotland: Ware potatoes.
From organic wholesalers Langridge: Apples, cauliflower (UK), onions (Netherlands), carrots, grapefruit (Spain), kiwi, apricots and oranges (Italy), bananas (Dominican Rep).
What’s in the Bags
Large vegetable bags have Ware potatoes, carrots, wet garlic, chard, lettuce, cauliflower, broad beans, spring greens and split fava beans or split green peas. No potato bags have kohlrabi.
Standard vegetable bags have Ware potatoes, carrots, spring onions, salad, stir fry greens, broad beans, kohlrabi and split fava beans or split green peas. No potato bags have cauliflower.
Medium vegetable bags have Ware potatoes, wet garlic, lettuce, radish, asparagus and kohlrabi. No potato bags have mangetout.
Small vegetable bags have Ware potatoes, carrots, salad, mushrooms and radish No potato bags have kohlrabi.
Standard fruit bags have bananas, kiwi, grapefruit, apples and oranges.
Medium fruit bags have apple, kiwi, grapefruit and oranges.
Small fruit bags have bananas, apples and apricots.