A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 4th May

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From Organiclea in Chingford: Asparagus, peas, chard, beetroot, chillies, spring  garlic, potted herbs, rhubarb & salad
From Ripple Organics in Kent: Leeks
From Wild Country in Cambridgeshire: Rocket and cavolo nero
From Bedlam in Cambridgeshire: Asparagus
From Capel Mushrooms in Suffolk: White mushrooms

From Sarah Green in Essex: Spring greens
From Skea in Scotland: Carrots and Orla potatoes.
From organic wholesalers Langridge: Apples, celeriac, sweetheart cabbage & swede (UK), onions (Netherlands),  avocado, clementines, (Spain), kiwi and oranges (Italy).

Large vegetable bags have Orla potatoes, carrots, onions, rocket, leeks, cavolo nero, celeriac, spring greens and salad. No potato bags have swede.
Standard vegetable bags have Orla potatoes, carrots, onions, chard, asparagus OR peas, sweetheart cabbage, rocket and chillies. No potato bags have beetroot.
Medium vegetable bags have Orla potatoes, carrrots, mushrooms, cavolo nero, potted herbs and celeriac. No potato bags have salad.
Small vegetable bags have Orla potatoes, carrots, spring garlic, sweetheart cabbage and salad. No potato bags have beetroot.
Standard fruit bags have apples, oranges, clementines, avocado and kiwi
Medium fruit bags have apples, oranges, clementines and kiwi
Small fruit bags have apples, rhubarb and kiwi

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News

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