A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 17 August

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Aubergine, french beans, cucumbers, beetroot, basil, crystal lemon cucumbers, chard, kale, damsons, salad, tomatoes, garlic.
From Hawkendale in Chingford: Basil
From Stort Valley in Hertfordshire:
Courgette, lettuce and kale.
From Sarah Green in Essex: Chillis, kale, spring onion.
From Ripple Organic in Kent: Courgette, stir fry greens, kale, potatoes.
From Hughes in Norfolk: Carrots
From Oakwood Farm in Sussex: Apples.
From Bore Farm in Kent: Lettuce
From Bedlam Farm in Cambridgeshire: Rhubarb
From organic wholesalers Langridge: Aubergine (Glocester),  French Beans (suffolk), Bananas (Peru), melons (Spain), plums (Herefordshire), watermelon (spain), melon (spain)

Large vegetable bags have red rudolph potatoes, carrots, spring onions, kale, lettuce, garlic, cucumber, beans, basil No potato bags have chillies

Standard vegetable bags have red rudolph potatoes, carrots, spring onions, chard, salad, garlic, french beans, courgette No potato bags have cucumber.

Medium vegetable bags have red rudolph potatoes, spring onions, kale, garlic, cucumbers, aubergine No potato bags have beetroot

Small vegetable bags have red rudolph potatoes, carrots, kale, tomatoes, garlic No potato bags have cucumbers.

Standard fruit bags have discovery apples, rhubarb, bananas, melons, damsons

Medium fruit bags have bananas, rhubarb, watermelons and discovery apples.

Small fruit bags have bananas, discovery apples and melons.

We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Hawkendale and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News